You can also get the beef on its own ($7.50) in the beef barbecue dish, with slices of garlic-marinated sirloin on a bed of lettuce with the spicy chili and fish sauce.
#RAD NAH MOO MAK PLUS#
Hold me.īeef salad ($7.95) is another one that is totally worth the price-point (it's not THAT steep, seriously), with thin slices of broiled beef mixed with spicy lime dressing and mint, plus a shaking of rice powder. The winner of the crack delivery dish title, however, is the kor moo yang ($7.50), a whomping pile of fatty and grilled pork shoulder with the most awesome (yes, awesome) nutty fried rice and a spicy chili and fish sauce you dunk your pork into. I also am a sucker for their angel wings ($6.95), but these aren't exactly ideal for delivery because the crispy crust can get a little soggy. Winner dishes: the mieng come ($5.95), a funky and refreshing little starter of laloop or spinach leaves that you fill with shredded coconut, dried shrimp, roasted peanuts, and lime juice, plus some ginger and their "special sauce." Like mini tacos, without carnitas.
Granted, they sometimes take a long time, but it's also because I plead with them to deliver to me out in the Western Addition (tip: make it worth their while and spend more than the $15 minimum if they tell you that you live too far away).
SAI JAI THAI (a name worthy of yelling three times fast before unloading a series of swift kicks on some crazed ninja opponent wielding customized nun chucks) totally rocks my delivery world. Okay, my friends who turned me on to this joint are gonna kill me for mentioning this place, but hey, you gotta share the wealth.
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